Taro Puff (Wu Gok)

Ingredients

Not yet recorded.

Notes

• From the video the dough cannot be sticky. It has to be smooth and non-sticky.
• The first attempt was a failure. I tried with the oil temp ranging from 310 - 390F. It looks like the oil between 385F might work the best. Will have to try it again.

Source: https://curatedkitchenware.com/blogs/soupeduprecipes/taro-puff-wu-gok-recipe

Video: https://www.youtube.com/watch?v=0hJ2dbUnmPM