คอหมูย่าง

Ingredients

1. 250 g pork jowl (see note)
2. 2 cloves garlic
3. ¼ tsp white peppercorns
4. 1-2 cilantro roots or 4-5 cilantro stems, chopped
5. 3-inches lemongrass, thinly sliced
6. 2 tsp palm sugar, chopped
7. 2 Tbsp coconut milk
8. 1 Tbsp oyster sauce
9. 1 Tbsp soy sauce. Use the green cap and thin soy sauce together

Steps

1. Make the marinade: First, grind the white peppercorns until fine using a mortar and pestle. Then add garlic, lemongrass, and cilantro stems or roots, and pound them into a paste. Next, add palm sugar and continue to pound until it dissolves. Now, add the oyster sauce, soy sauce, and coconut milk, stirring them together. Coat the pork thoroughly with this marinade. For the best results, let the pork marinate for at least 2 hours, or even better, a day in advance.

Source: https://hot-thai-kitchen.com/grilled-pork-jowl/

Video: https://youtu.be/jzu_cz_IBV8