Khai Soi

Curry Paste Ingredients

1. Pods black cardamom
2. 1.5 tablespoon coriander seeds
3. 0.75 oz ginger, thinly sliced
4. 1.5 inch fresh turmeric (about 5 g), thinly sliced, or sub 1 teaspoon ground turmeric
5. 1/2 cup shallots, sliced 1/4-inch thick
6. Dried Thai chili, for heat (0.75 oz mild dried chilies such as guajillo or puya)
7. 1 teaspoon coarse salt

Noodle Soup Ingredients

1. 1 batch khao soi curry paste, from above
2. 1 1/2 cups coconut milk, plus extra for drizzling, if desired
3. 8 pieces chicken drumsticks
4. 2 cups water
5. 3 tablespoons soy sauce
6. 1 tablespoon black soy sauce
7. 2-3 teaspoons fish sauce, optional, as needed
8. 1 tablespoon palm sugar, finely chopped, packed, or sub brown sugar
9. 12 oz flat fresh egg noodles (wonton noodles), divided
10. Chopped cilantro and/or green onions for garnish, optional

Steps

Steps to be documented — see the source recipe below.

Source: https://hot-thai-kitchen.com/kao-soi/#recipe

Video: https://www.youtube.com/watch?v=gwV9SJtewCY