肠粉

Ingredients

1. Rice flour, 135 g
2. Wheat starch, 105 g
3. Corn starch, 15 g
4. Water, 620 ml
5. A pinch of salt
6. Peanut oil, 1 tbsp

Steps

1. Mix all of the ingredients.
2. Don’t use too much oil in the pan. Use barely any oil. We want the mixture to stick to the pan so it creates a ribbon texture.
3. Only steam for 1 minute. Otherwise the noodles will be tough. The noodles will bubble up when they’re ready.

Video: https://www.youtube.com/watch?v=EFKDgVoAR18