Korean Fried Chicken

Ingredients

1. 6-8 chicken pieces; flats and drumsticks
2. 1 cup of flour
3. 3 tbsp of corn starch
4. 1 1/2 cup of water

Steps

1. Combine the flours and water.
2. Store the mixture in the freezer to maintain its cold temperature.
3. Dip the chicken in the batter and fry it in oil at 350°F.
4. Fry for 6 minutes.
5. Remove the chicken and place it on a wire rack to cool for 12 minutes.
6. Fry for a second time for an additional 6 minutes, until it turns golden brown.

Sauce

1. 1/4 cup of Korean rice syrup
2. 1/8 cup of soy sauce
3. 1/4 cup of honey
4. 1/8 cup of mirin
5. 1/8 cup of brown sugar

Videos: https://www.youtube.com/watch?v=gSqKv10abM8 and https://www.youtube.com/watch?v=jSh6VJYRV-g