Dorayaki

Ingredients

1. 2 eggs
2. 40 g sugar
3. 1 tbsp. honey
4. 1/2 tsp vanilla extract
5. 90 g cake flour
6. 1 tsp baking powder
7. 2 tbsp. water

Steps

1. Combine eggs, sugar, and all liquid ingredients until they are well mixed.
2. Sift the flour and baking powder together.
3. Rest for 15 minutes.
4. Use a non-stick pan with no oil on medium low.
5. Cook 1 1/2 min on each side.

Red Bean Paste

1. 1/2 cup of Japanese red beans
2. 1/8 cup of sugar

Steps

1. Soak the beans overnight.
2. Boil the beans for 5 minutes.
3. Pour the water out and fill in clean cold water.
4. Boil for an additional hour until the beans are soft and easily breakable.
5. Mash the beans and mix in the sugar.
6. Stir until the sugar is fully incorporated.

Videos: https://youtu.be/9usdfvpuH6E and https://youtu.be/25EQCs6kb-U