たこ焼き (Takoyaki)

Recipe for 2. Doubles for 3-4 people.

Ingredients

1. 250 ml water
2. 1 egg
3. 10 g sugar
4. 1/4 tsp salt
5. 10 g soy sauce
6. 90 g all-purpose flour
7. 10 g rice flour
8. 1/2 tsp baking powder
9. A bit of dashi powder

Steps

1. Mix everything together and sieve the flour into the mixture as well.

Video: https://www.youtube.com/watch?v=-d8nTfzxES8