Okonomiyaki

Ingredients

1. 1 cup (120 g) all-purpose flour
2. ¼ tsp. salt
3. ¼ tsp. sugar
4. ¼ tsp. baking powder
5. 2-3 inch (5-8 cm) Nagaimo/Yamaimo
6. ¾ cup (180 ml) dashi, or ¾ cup water with 1 tsp. dashi powder
7. 1 large cabbage head (8-9 cups, 1.6 lb., 740 g)
8. ½ lb. (227 g) sliced pork belly or bacon
9. 4 large eggs
10. ¼ cup (4 Tbsp.) tempura scraps (Tenkasu/Agedama)
11. Pickled red ginger (Kizami Beni Shoga)
12. Vegetable oil for frying

Steps

1. Mix all of the ingredients together in a bowl
2. Let the batter rest for at least 15 minutes

Video: https://www.youtube.com/watch?v=NjmqBvRQ8tI&ab_channel=CookingwithDog

Reference: https://hot-thai-kitchen.com/okonomiyaki/