ไส้ไก่

Filling Ingredients

• 1 medium onion
• 1 Japanese yam
• 1 chicken breast
• Salt, 1/2 tsp
• Sugar, 3 tsp
• Curry powder, 1/2 tsp
• Black pepper, 1/4 tsp

Dough Ingredients

• Bread flour, 200 g
• All-purpose flour, 50 g
• Yeast, 10 g
• Milk, 125 g
• Butter, 25 g
• Salt, 2.5 g
• Sugar, 25 g
• Egg, 1/2

Steps

1. Fry the yam first until yellow, and fry the onion separately.
2. Oven at 350°F for 15 minutes.