I have watched Heston Blumenthal and liked him very much. I tried some dishes from the program which is the perfect roast chicken. It was work very well. I used the technique which is called “low-temperature cooking”. This technique use low temperature and long time to cook. Moreover, there are some techniques that I used [...]
On 13 January 2008, I’m going to the three-Michelin-star restaurant, The fat duck at Bray, the second best restaurant in the world. So, I started to curious what’s the Michelin star mean? It didn’t take long to know, just a couple words in the Google.com, you can search everything in the world. The Michelin star [...]
Today, while I was walking in the Fenwick, one thing that came to my eyes is a cheese knife. And I don’t know how to use it at the table. As in the picture, the cheese knife has a stainless blade on one side and forked tip that is used as a lifter for pieces [...]
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